People have used the tiny black seeds of N. sativa fruits as a natural remedy for thousands of years. The seeds can also flavor curries, pickles, and bread. They are also known as black caraway, black cumin, kalonji, and black onion seeds.
 
Amongst many other beneficial substances, black seed containsTrusted Source thymoquinone, which is an antioxidant and anti-inflammatory compound.
 
There is extensive interest in black seed from the pharmaceuitical, medical and natural supplement industries, and although comprehensive tests are still pending, much testing has been and is being conducted to determine the benefits of this ancient herbal medicine. So far, these indicate that black seed has positive effects on the following:
 
Accelerate weight loss
High blood pressure
Allergies
Anti-inflammatory
Antioxidant
Antifungal
Diabetes
Hair health promoter
High cholesterol
Acne
Asthma
Immune boost
Reduce cancer cells
Antiviral
Dermatitis
Psoriasis
Hepatoprotective effects
Improve brain health
Increases fertility
Aiding breathing difficulties
Antibacterial
eczema
warts
wound healing
Kidney health
 
An extensive list that parallels  the attributes given to this tiny seed by traditional healers and confirmed by the many who have benefited from ithis ancient mountain medicine  over the ages  and up to today.
 
Disclaimer: The above statements made about specific products have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure, or prevent disease. This is for information purposes and is not meant to be constituted as medical or healthcare advice. Always consult with your healthcare professional prior to using any medication, nutritional, herbal, or homeopathic product or before beginning any exercise or diet program or starting any treatment for a health issue. User assumes all risk.